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A Napa Valley Tasting Experience
Jul 25 @ 6:00 pm - 7:30 pm
- Sparkling paired with West-Coast Brie and Popcorn
White Blend paired with Cold-Water Clams with Broken Lime and Butter
Chardonnay paired with Crispy Chicken with Bordalaise and Salsa Verde
- Pinot noir paired with Soft Lamb Cheese
- Cabernet paired with Braised Short Rib and Parsnip Puree
About Our Culinary Instructor:
Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.