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A Table in Venice

Oct 19 @ 7:00 pm - 10:00 pm


TYPE: Hands-On

AGE: Adults

COST: $95

Cooking from Skye McAlpine gorgeous new cookbook, we are gathering to create and enjoy an authentic Venetian dinner. 

You'll Learn to Prepare:

  • Baked Mussels with Bread Crumbs and Lemon
  • Cream of Pumpkin Soup
  • Roasted Celery with Cherry Tomatoes and Pancetta
  • Chicken in Tomato and White Wine Sauce
  • Baked Polenta with Melted Gorgonzola
  • Chocolate and Amaretto Custard

About Our Culinary Instructor:

Lauren Brynjelsen

Lauren prides herself as a self-taught cook (YES, that means you too can learn to cook!) Lauren has received her cooking training through private and group culinary classes, boot camps as well as through celebrity chef programs/classes.
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