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Advanced Pasta

Nov 13 @ 6:30 pm - 9:30 pm


TYPE: Hands-on

AGE: Adults


This advanced pasta class with Chef Sean builds upon the skills learned within Pasta 101. While not required, it is recommended that Pasta 101 be taken prior to signing up for this class.

You'll Learn to Prepare:

  • Filled pasta – Learn how to make fillings and shape raviolis, tortellinis, and agnolotti.

About Our Culinary Instructor:

Sean McGuire

Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.