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Advanced Summer Cooking Camp for Kids

Jul 15 @ 1:30 pm - Jul 18 @ 5:00 pm


TYPE: Hands-On Cooking

AGE: 11-13

DATE / TIME: JULY 15-18, 1:30-5PM

Each day will be a unique experience combining fresh ingredients with hands on kitchen skills. They will blend, chop, knead, taste new foods, and experiment with new recipes, while practicing kitchen safety. The kids will make their own snacks, and bring food home for the family to try. At the end of the week, your son or daughter will have a cookbook that they helped create.

About Our Culinary Instructor:

Paula Voska

Paula’s inspiration for cooking comes from her grandmother, Nana, who taught her that food is love. If you love someone then you feed them well. Paula, her husband partnered with other investors to open two restaurants, ZaZa’s Tavola Italiana and Incontro A TavolaLearn More