TYPE: Hands-On Cooking
DATE / TIME: JULY 15-18, 1:30-5PM
Each day will be a unique experience combining fresh ingredients with hands on kitchen skills. They will blend, chop, knead, taste new foods, and experiment with new recipes, while practicing kitchen safety. The kids will make their own snacks, and bring food home for the family to try. At the end of the week, your son or daughter will have a cookbook that they helped create.