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Anthony Bourdain Tribute Dinner

Nov 09 @ 7:00 pm - 10:00 pm


TYPE: Mix of Demo & Hands on 

AGE: Adult

Anthony Bourdain celebrated how food could was a language that could allow you to connect with anyone – even if it was (literally) on the other side of the planet. Join us as we celebrate him by cooking some of his favorite foods from around the world. 

You'll Learn to Prepare:

  • Vichyssoise from France
  • His favorite Vietnamese pork belly, cacio e pepe from Tuscany
  • English bone marrow
  • Parsley salad

About Our Culinary Instructor:

Sean McGuire

Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.


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