TYPE: Hands-On
It’s easy to offer your baby fresh, nutritious, and delicious homemade baby food. Additionally, you’ll know exactly what your baby is eating (without any mystery ingredients), while encouraging your little one to develop and adventurous palate and avoid allergies. Join Chef and father, Sean McGuire for this fun and informative class!
About Our Culinary Instructor:
Sean McGuire
Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.
