TYPE: Hands-On
Always wanted to learn how to decorate your own cakes at home? Curious about how to pipe the perfect rosette or make candied flowers? Join Chef Sean for this sweet introduction to the world of cake decorating. Choose two cakes from the chef’s bespoke cake menu, including spring carrot cake with crumb frosting, a toasted coconut and candied lime cake, and a light strawberry cake. Chef Sean will walk guests through assembling, frosting, and decorating cakes using professional techniques. Learn how to make elegant cakes in your own kitchen that would look right at home in a bakery window.
