Format: Sit-down dinner event
Age: Adult
Join us for our special chef’s table dinner series! Once a month we will host a private five course dinner featuring the best products and most interesting dishes the chefs at One Life have to offer. The menu will be constantly evolving, so no dinner will ever be the same.
October Menu:
Appetizer – Georgia State Fair Peanuts, Star Anise, Champaign
First Course – Foie Gras, Gooseberries, Walnut Baguette, Golden Balsamic,
Second Course – October Squash, Charred Ginger, Spiced Pumpkin Seeds, Tangerine Lace
Entree – Eden Project Pork Chop, Quince, Brussels Leaves, Foraged Mushrooms, Toasted Chestnuts, Crab Apple Jus
Dessert – Pumpkin Flan, Torn Spice Cake, Huckleberries, Toasted Marshmallow
