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Condiments: Store Bought vs Home Made

Oct 02 @ 7:00 pm - 9:00 pm

Condiments: Store Bought vs Home Made

TYPE: Hands-On

AGE: Adults

Condiments are a staple within any fridge.  In this class, we are taking on the condiment challenge – store bought vs homemade. We will compare ingredients and test which really tastes better. During the class you will find out the benefit to why making your own condiments is the way to go. Included within the class is an awesome appetizer awaiting your arrival and take home mason jars of your condiment creations.

You'll Learn to Prepare:


  • Ketchup
  • Chimichurri
  • Sweet and Hot Pepper Relish
  • Barbecue Sauce
  • Mayonnaise

About Our Culinary Instructor:

Lauren Brynjelsen

Lauren prides herself as a self-taught cook (YES, that means you too can learn to cook!) Lauren has received her cooking training through private and group culinary classes, boot camps as well as through celebrity chef programs/classes.
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