TYPE: Demonstration/ Dinner Party
We will have a private online group for you to share all month long with each other. Bring in your favorite dish to share with others July 12th, talk about the book over a glass of wine and learn from demos by Lauren and Miranda and any other club members who wish to demo their dish.
About Our Culinary Instructor:
Miranda Gustafson
Miranda is a Barrington food stylist and photographer with a passion for nutrition, traditional french cooking and pastry. When she and her husband aren’t traveling or hiking, you can find her in her garden or out foraging for wild asparagus and elm seeds to create the perfect locally sourced, healthy dinner. Learn More
About Our Culinary Instructor:
Lauren Brynjelsen
Lauren prides herself as a self-taught cook (YES, that means you too can learn to cook!) Lauren has received her cooking training through private and group culinary classes, boot camps as well as through celebrity chef programs/classes.
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