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French Cooking Class

Apr 13 @ 6:30 pm - 9:00 pm


TYPE: Hands-on and Dinner


AGE: Adults

Join us in this hands on class as we explore everything French – Rustic tarts, decadent desserts and a dinner that will bring you straight to Alsace! Miranda, a Barrington food stylist, will be teaching you simple techniques to bring French traditions to your home kitchen.

You'll Learn to Prepare:

  • Charcuterie
  • Grape Tart
  • Pinot Noir Braised Fish
  • Black Forest Gatea
  • Opportunity for employee lunch and learn
  • Recognition at Chicagoland Chapter Awards Reception

About Our Culinary Instructor:

Miranda Gustafson

Miranda is a Barrington food stylist and photographer with a passion for nutrition, traditional french cooking and pastry. When she and her husband aren’t traveling or hiking, you can find her in her garden or out foraging for wild asparagus and elm seeds to create the perfect locally sourced, healthy dinner. Learn More