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Hearts, Blood, Bones, and Brains

Oct 30 @ 7:00 pm - 9:30 pm




If you are looking for a unique Halloween experience, this is the class for you! Chef Sean will be demonstrating some unusual cooking techniques and ingredients for the adventurous eater! 

You'll Learn to Prepare:

  • Grilled Heart Skewers
  • Black Pudding
  • Roasted Bone Marrow
  • Fried Calf Brains

About Our Culinary Instructor:

Sean McGuire

Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.