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“ I CAN DO IT!” Canning Class

Sep 17 @ 7:00 pm - 9:00 pm


TYPE: Hands-On Cooking

AGE: Adults

What do you do with seasonal fruit and all those vegetables from the garden? Can them, of course! In this class, you will learn the fundamentals of canning; water bath method vs. pressure canning and create a sweet, delicious apple dessert.  Plus, sample what we “CAN” and take home a jar of your choice!

You'll Learn to Prepare:

  • Tomatoes: Salsa and Marinara Sauce
  • Apples: Applesauce and Apple Pie Filling

About Our Culinary Instructor:

Sue Aronson

 The intersection of her passion for cooking and baking with her joy of creating affordable and unique experiences is something that she loves to share. Sue creates menus and recipes that anyone can make – no matter your age, cooking skill level or creative genius. Learn More


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