TYPE: Hands-On
If you have ever gone to buy a kitchen knife and have been wondering how to decide which one is the best for you, this class will take the guesswork out. We will learn about the different styles of knives, different materials, different brands, and why they matter – in addition, you will have a chance to work with some unusual speciality knives and learn several sharpening and honing techniques. As we explore the various styles of knives you will be able to try them all hands on while learning a variety of culinary knife cuts.
