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Oct 26 @ 7:00 pm - 10:00 pm


TYPE: Hands-On

AGE: Adult – 21 and over

Oktoberfest is here! Besides the brats and pretzels there are easy and delicious recipes to mark the celebration. 

You'll Learn to Prepare:

  • Tender braised red cabbage with apples and caraway
  • Authentic spaetzle dumplings
  • Classic braised sauerbraten
  • Delicious autumn fruit strudel.
  • And yes, there will be beer!

About Our Culinary Instructor:

Sean McGuire

Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.


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