TYPE: Hands-On
AGE: Adult – 21 and over
Oktoberfest is here! Besides the brats and pretzels there are easy and delicious recipes to mark the celebration.
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Oktoberfest
Oct 26 @ 7:00 pm - 10:00 pm
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Description
You'll Learn to Prepare:
- Tender braised red cabbage with apples and caraway
- Authentic spaetzle dumplings
- Classic braised sauerbraten
- Delicious autumn fruit strudel.
- And yes, there will be beer!
About Our Culinary Instructor:
Sean McGuire
Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.