TYPE: Hands-On
AGE: Adults 18+
Come in and learn how to make your own fresh pasta! In this class we will learn how to make foolproof pasta dough, how to use a pasta machine and cut pasta by hand. In addition, students will learn how to make classic alfredo, marinara, and basil pesto.
About Our Culinary Instructor:
Sean McGuire
Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.
