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Pasta Making

Mar 7 @ 4:30 pm - 6:30 pm

Pasta Making

TYPE: Hands on

AGE: 8-12

Our menu includes, Fresh made pasta, Garlic bread, and Salted Chocolate chip cookies.

About Our Culinary Instructor:

Paula Voska

Paula’s inspiration for cooking comes from her grandmother, Nana, who taught her that food is love. If you love someone then you feed them well. Paula, her husband partnered with other investors to open two restaurants, ZaZa’s Tavola Italiana and Incontro A TavolaLearn More

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