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Saved by the Cork

Oct 24 @ 11:30 am - 1:30 pm


Come join us for a fun guided tasting experience of both food and wine. Featuring unique wines from the award winning Boisset Collection as well as demo cooking lessons from One Life Kitchen, we will be pairing the food with wines typically not sold outside the tasting rooms of Napa.

Our wine abassendor for this event is Ilona House. Ilona has had the good fortune of spending quite a bit of time in the wine country of Napa Valley, California.  She is honored to be a part of the Boisset wine team, a company dedicated to quality, sustainability and lifestyle.

Menu Pairing:

  • Sparkling, JCB #24 paired with baked bruschetta and brie walnut date crostini
  • Raymond Chardonnaywhite wine paired with an Apple Cranberry Walnut Salad
  • Buena Vista Red Blend, The Countess, paired with a beautiful Charcuterie Board and Chocolates

About Our Culinary Instructor:

Lauren Brynjelsen

Lauren prides herself as a self-taught cook (YES, that means you too can learn to cook!) Lauren has received her cooking training through private and group culinary classes, boot camps as well as through celebrity chef programs/classes.
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