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Science Class in the Kitchen

Oct 09 @ 5:00 pm - 7:00 pm


TYPE: Hands-On

AGE: 9+

Kids love to make slime, but have they ever proof yeast? Kids will get to experiment with different science projects as well as make their own loaf of bread.

About Our Culinary Instructor:

Paula Voska

Paula’s inspiration for cooking comes from her grandmother, Nana, who taught her that food is love. If you love someone then you feed them well. Paula, her husband partnered with other investors to open two restaurants, ZaZa’s Tavola Italiana and Incontro A TavolaLearn More