TYPE: Hands-on
AGE: Kids 8+
Kids will make their very own salad dressing, learn how to make herb Chicken, and a take home a Carrot cake
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Spring Dinner
Apr 30 @ 4:30 pm - 6:30 pm
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Spring Dinner
About Our Culinary Instructor:
Paula Voska
Paula’s inspiration for cooking comes from her grandmother, Nana, who taught her that food is love. If you love someone then you feed them well. Paula, her husband partnered with other investors to open two restaurants, ZaZa’s Tavola Italiana and Incontro A Tavola. Learn More