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Spring Dinner

Apr 30 @ 4:30 pm - 6:30 pm

Spring Dinner

TYPE: Hands-on

AGE: Kids 8+

Kids will make their very own salad dressing, learn how to make herb Chicken, and a take home a Carrot cake

About Our Culinary Instructor:

Paula Voska

Paula’s inspiration for cooking comes from her grandmother, Nana, who taught her that food is love. If you love someone then you feed them well. Paula, her husband partnered with other investors to open two restaurants, ZaZa’s Tavola Italiana and Incontro A TavolaLearn More

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