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Sweet, Savory, and Salty Station

Apr 11 @ 4:30 pm - 6:30 pm

Sweet, Savory, and Salty Station

TYPE: Hands-on

AGE: 8-12

Come with a friend, and get to create something delicious together at each station to bring home or eat right away.

About Our Culinary Instructor:

Paula Voska

Paula’s inspiration for cooking comes from her grandmother, Nana, who taught her that food is love. If you love someone then you feed them well. Paula, her husband partnered with other investors to open two restaurants, ZaZa’s Tavola Italiana and Incontro A TavolaLearn More