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Throwing An All Appetizer Party

Mar 21 @ 7:00 pm - 9:00 pm


TYPE: Hands-On

AGE: Adults

Throwing an all appetizer party? Ditch the traditional chips and dips and join us as we teach you several new scrumptious appetizers. Perfect for any cocktail party these appetizers will please your crowd. The best part of all, their easy to prep so you’re not stressing when your guests arrive.

You'll Learn to Prepare:

  • Caramelized Onion, Mushroom and Goat Cheese
  • Crostini with Brie Dates & Toasted Walnuts
  • Warm Crab and Artichoke Dip
  • Butternut Squash Quesadillas with Chipotle Lime Sauce
  • Caesar Salad Wonton Cups

About Our Culinary Instructor:

Lauren Brynjelsen

Lauren prides herself as a self-taught cook (YES, that means you too can learn to cook!) Lauren has received her cooking training through private and group culinary classes, boot camps as well as through celebrity chef programs/classes.
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Sue Aronson

 The intersection of her passion for cooking and baking with her joy of creating affordable and unique experiences is something that she loves to share. Sue creates menus and recipes that anyone can make – no matter your age, cooking skill level or creative genius. Learn More


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