“As the string orchestra plays and the champagne is poured, step back into a world of lost elegance aboard the liner of legend.”
Remembering this fateful event, we are recreating a first-class menu which was presumed to be served to the first-class guests the evening of April 14, 1912.
While this is not a hands-on cooking event, guests will have the opportunity to ask questions while observing Chef Sean prepare this beautiful dinner.
About Our Culinary Instructor:
Sean McGuire
Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.
