“As the string orchestra plays and the champagne is poured, step back into a world of lost elegance aboard the liner of legend.”
Remembering this fateful event, we are recreating a first-class menu which was presumed to be served to the first-class guests the evening of April 14, 1912.
While this is not a hands-on cooking event, guests will have the opportunity to ask questions while observing Chef Sean prepare this beautiful dinner.