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Titanic Dinner

Apr 13 @ 7:00 pm - 10:00 pm

Description

“As the string orchestra plays and the champagne is poured, step back into a world of lost elegance aboard the liner of legend.” 

Remembering this fateful event, we are recreating a first-class menu which was presumed to be served to the first-class guests the evening of April 14, 1912.

 

While this is not a hands-on cooking event, guests will have the opportunity to ask questions while observing Chef Sean prepare this beautiful dinner. 

Authentic Menu for First-Class Includes:

First Course – Hors D’oeuvre
Oysters a la Russe
 
Second Course – Soup
Cream of Barley
 
Third Course – Entree
Roasted Guinea Hen on Wilted Cress
 
Fourth Course – Punch
Punch Romaine
 
Firth Course – Cold Dish
Pate de Foie Gras and Celery
 
Sixth Course – Salad
Asparagus Salad with Champagne-Saffron Vinaigrette
 
Seventh Course – Dessert
Chocolate-Painted Eclairs with French Vanilla Ice Cream

About Our Culinary Instructor:

Sean McGuire

Sean is a professional chef with almost a decade of experience. He developed his love of cooking as a child growing up in Korea, Italy, Germany, and the American south. After receiving his culinary degree he worked extensively in San Francisco, Napa, and Sonoma at Michelin-starred restaurants and award-winning wineries before moving to Barrington with his wife Shauna and son Hunter. Both in the kitchen and out, Sean loves how cooking can introduce a new experience, ingredient, or culture.

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