TYPE: Hands-On
AGE: 16 – Adult
Vegetables are the accessory to every delicious meal. In this class we will introduce to you three different vegetables. We will show you a variety of ways in which you can prepare that vegetable to go with your meal.
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Vegetables 101: Part 2
Apr 02 @ 7:00 pm - 9:30 pm
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Description
You'll Learn to Prepare:
- Parsnip Puree
- Roasted Zucchini
- Roasted, Braised and Sautéed Beets
About Our Culinary Instructor:
Lauren Brynjelsen
Lauren prides herself as a self-taught cook (YES, that means you too can learn to cook!) Lauren has received her cooking training through private and group culinary classes, boot camps as well as through celebrity chef programs/classes.
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